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With local conversations flowing as freely as the coffee and sometimes sizzling as much as the bacon, it was apparent at the Patriots Diner that a retro sense of community and a connection to our neighbors never really went away in a world often perceived today as too fast-paced, conflicted and impersonal.Chefs and cooks showcased their occupational skill and skillet set through offering huge portions of comfort food classics, while no- nonsense but friendly waitresses served as unofficial family to customers with their welcoming ways.The experience, quite simply, brings a wonderful slice of American tradition to the senses -- and taste buds -- that can only be fully realized by frequenting these local treasures.Diners are best known for their history, tradition, an extensive menu selection, large portions of comfort foods at fair prices, quick service, oak and mahogany booths, counter with stools, jukeboxes, a stainless steel exterior, and plenty of neon.Although each diner is distinct in its history, personality and food offerings, the common theme of comfort, friendliness and proud tradition happily takes me away from a frantic, societal hamster wheel world of cell phones, laptops, patented city and suburban road rage, and man-made noise (construction, trucks, mowers, leaf blowers, cable news “I’m right, you’re wrong” discussions -- you get the picture).Diners might be considered by some a thing of the past, but they are also a dining-out hope of the future as locally-owned and operated small businesses offer satisfying meals, prices kind to those on a budget and a priceless, down-to-earth style of service that sure feels different from the generic, chain restaurant presentations. Or, start right here over a cup of coffee and read them all...At the Patriots Diner in Woonsocket, Rhode Island -- where bright lights and clanging of plates from inside pleasantly contrasted with the morning’s stillness -- one could witness scenes of small town America collectively beginning its morning at this bustling diner.

Many diner purists will only go to the traditional, authentic dining car diners that have roots going back to the early 20th century, although the blueprint for a diner was a horse-drawn wagon created in Providence, Rhode Island, by Walter Scott in 1872.” is often associated with diners, the welcoming nature takes on, obviously, many other forms of sincere words beyond that famous phrase.Diners, as local landmarks and unofficial community meeting places, proudly stand as the ultimate unpretentious places to have the next best thing to a homemade meal -- often better, if a talented chef works on the premises.People also seem to be returning to the basics with their lifestyles by rejecting the superficial, faceless, expensive and shallow, and instead embracing things that really matter.Diners really do matter to locals, travelers and any walk of life as a place to connect with our great country -- you’ll see the most wonderful cross section of customers at these dining destinations.

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